Buttery Irish Cabbage
Ingredients
- 5 tablespoons unsalted butter , divided
- 2 medium cloves garlic , minced (about 2 teaspoons )
- 1 small head green cabbage ( 2 pounds ), cored, quartered lengthwise and sliced crosswise into ½-inch strips (about 9 cups )
- ½ teaspoon salt
- ¼ teaspoon ground pepper , plus more for garnish
- ⅓ cup water
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