Shousi Bao Cai Hand Torn Cabbage
Ingredients
- 1 (2-pound) head Taiwanese flat cabbage
- 2 tablespoons Sichuan peppercorn Oil, divided
- 8 whole dried Sichuan chiles , stemmed, seeded, and sliced ¼ inch thick, divided
- 8 garlic cloves , smashed, peeled, and chopped, divided
- 1½ teaspoons table salt , divided
- 2 teaspoons light soy sauce , divided
- 2 teaspoons Chinese black vinegar , divided
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