Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon caraway seeds
- 1 large yellow onion , thinly sliced (about 2 cups)
- 1/4 teaspoon salt
- 4 cups shredded Savoy cabbage
- 1 tablespoon red-wine vinegar
- 8 slices whole-wheat bread
- 2 1/2 tablespoons mayonnaise
- 4 teaspoons country-style Dijon mustard
- 4 slices sharp Cheddar cheese
- 1 large Granny Smith or Honeycrisp apple, thinly sliced (about 2 cups)
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