Smashed Carrots With Dill
Ingredients
- 1¼ pounds carrots, cleaned, trimmed, and cut into 1-inch chunks
- 1 large russet potato, peeled and cut into a 1-inch dice
- 1 tablespoon unsalted butter
- 2 tablespoons sour cream
- 1 teaspoon chopped fresh dill, plus more for garnish
- kosher salt and black pepper
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