Carrots with Coriander and Caraway

Carrots with Coriander and Caraway

Carrots with Coriander and Caraway

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   54
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon caraway seeds
  • 2 tablespoons olive oil
  • 2 pounds medium carrots, thinly sliced crosswise on the diagonal
  • 1/2 cup white wine vinegar
  • Salt
Instructions

Carrots with Coriander and Caraway serves 12 original recipe by Food & Wine.

View original preparation instructions

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