Braised Baby Carrots

Braised Baby Carrots

Braised Baby Carrots

By Good Housekeeping
55 minutes

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Details
  • Servings:   6
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 800 g baby carrots, scrubbed
  • 1 large onion, thickly sliced
  • 4 thyme sprigs
  • Pared zest and juice 1 large orange
  • 500 mL hot vegetable stock
  • 1 tbsp. runny honey
Instructions

Braised Baby Carrots serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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