Roasted Carrots with Harissa and Crème Fraîche Recipe
Ingredients
- 2 pounds medium carrots, ends trimmed, quartered lengthwise and cut into 3-inch segments
- Kosher salt
- 1/4 cup crème fraîche
- 2 tablespoons harissa paste (see note above)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh cilantro leaves
Instructions
Roasted Carrots with Harissa and Crème Fraîche Recipe serves 6 original recipe by Serious Eats.
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