Skillet Roasted Brussels Sprouts with Pomegranate and Pistachios

Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios

Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios

By America's Test Kitchen
20 minutes

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound small (1 to 1 1/2 inches in diameter) brussels sprouts , trimmed and halved
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon pomegranate molasses
  • 1/2 teaspoon ground cumin
  • Salt
  • 1/4 cup shelled pistachios , toasted and chopped fine
  • 2 tablespoons pomegranate seeds
Instructions

Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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