Ingredients
- 1 bunch cardoons
- 6 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup walnut oil
- ½ cup fresh orange juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon slivered orange zest
- ¾ teaspoon salt
- Freshly ground black pepper, to taste
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