Golden Fried Cardoon

Golden Fried Cardoon

Golden Fried Cardoon


Serves 8

Details
  • Servings:   8
  • Calories:   231
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 quarts water
  • 2 tablespoons white vinegar
  • 4 large cardoon ribs (1 pound), ends and leaves trimmed
  • 2 large egg yolks beaten with 1 tablespoon water
  • 1 large egg, beaten
  • 1 cup homemade dry bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly ground pepper
  • Vegetable oil, for frying
  • Lemon wedges
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