Ingredients
- 1/2 Asian pear
- 1 quart chicken stock or canned low-sodium chicken broth
- 1/2 medium yellow onion
- 2 scallions
- 1 medium garlic clove
- 1 1-inch knob fresh ginger
- 2 whole star anise
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless English-style short ribs
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Sichuan peppercorns
- 1/4 cup chili oil
- 1/4 cup black Chinkiang vinegar
- 2 tablespoons soy sauce
- 2 teaspoons peeled and grated fresh ginger (about 1-inch knob)
- 1 teaspoon Dijon mustard
- 1 16-ounce package round dumpling wrappers (we like Twin Marquis brand)
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