Indian Tandoori Chicken
Indian Tandoori Chicken is a gluten free recipe with 3 servings. One serving contains 257 calories,
Tandoori spiced sea bream
Ingredients
- drizzle olive oil, for frying
- 2 sea bream fillets
- 1 tsp garlic paste (blend lots of peeled garlic with a little vegetable oil, then freeze in ice cube trays)
- 1 tsp ginger paste (made as above)
- 2 green chillies
- ¼ tsp red chilli powder
- ½ tsp turmeric
- ½ tsp garam masala
- juice ½ lime
- 100g unsalted butter
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