Tandoori spiced sea bream

Tandoori spiced sea bream

Tandoori spiced sea bream


30 minutes

Details
  • Servings:   2
  • Calories:   621
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • drizzle olive oil, for frying
  • 2 sea bream fillets
  • 1 tsp garlic paste (blend lots of peeled garlic with a little vegetable oil, then freeze in ice cube trays)
  • 1 tsp ginger paste (made as above)
  • 2 green chillies
  • ¼ tsp red chilli powder
  • ½ tsp turmeric
  • ½ tsp garam masala
  • juice ½ lime
  • 100g unsalted butter
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