Pan fried bream

Pan-fried bream

Pan-fried bream


7 minutes

Ingredients
  • 1 to 3 fish per person
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon sweet paprika
  • 1 cup shortening, or peanut oil
  • Wedged lemons, for serving
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