Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Sea Bream Crudo with Lemon and Olives
Ingredients
- 2 plum tomatoes, halved crosswise
- Kosher salt
- 1/2 lemon
- 1 1/2 lb. highest-quality sea bream, skin, bones, and blood lines removed
- 1 1/2 cups arugula
- 1/3 cup Niçoise olives
- 1/2 small red onion, very thinly sliced
- 1/2 cup fresh lemon juice
- Extra-virgin olive oil (for drizzling)
- Flaky sea salt
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