Whole roast bream with potatoes olives

Whole roast bream with potatoes & olives

Whole roast bream with potatoes & olives

By BBC Good Food
50 minutes

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Details
  • Servings:   2
  • Calories:   618
  • Protein:   52g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400g new or small potato
  • large handful small black olives
  • 1 garlic clove, chopped
  • large bunch flat-leaf parsley, leaves roughly chopped, stalks reserved
  • 2 tbsp olive oil
  • zest half a lemon
  • 1 whole sea bream, about 450g/1lb, gutted, head on
  • small glass white wine
Instructions

Whole roast bream with potatoes & olives serves 2 original recipe by BBC Good Food.

View original preparation instructions

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