Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Sea Bream Escabeche recipes
Ingredients
- 1 pound sea bream fillets, cut into 2” wide pieces
- 1/4 cup flour
- vegetable oil
- 1 small red bell pepper, sliced thin
- 1 sweet onion, peeled, halved and thinly sliced
- Zest of 1 Meyer lemon
- 1/4 cup Meyer lemon juice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 3 sprigs fresh thyme, stems removed
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