Mango Ice Cream

Mango Ice Cream

Mango Ice Cream

By PBS Food
Serves 14

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Details
  • Servings:   14
  • Calories:   188
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1-pound package of frozen mango chunks, defrosted
  • 3 yolks from 3 large eggs
  • 2 cups heavy cream
  • ¾ cups whole milk
  • ½ cup sugar
  • pinch of salt
  • 1 ½ teaspoons vanilla extract or vanilla paste
  • 2 drops edible lime oil (or to taste)
Instructions

Mango Ice Cream serves 14 original recipe by PBS Food.

View original preparation instructions

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