Whole Baked Fish With Lemon Salt And Aioli

Whole Baked Fish With Lemon Salt And Aioli

Whole Baked Fish With Lemon Salt And Aioli

By Donna Hay
Serves 10

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 x 750g whole fish, such as snapper or bream, scaled and gutted+
  • 100 g softened butter
  • 4 cloves garlic, crushed
  • lemon wedges, to serve
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons sea salt flakes
  • ½ cup (150g) whole-egg mayonnaise
  • 2 cloves garlic, crushed
Instructions

Whole Baked Fish With Lemon Salt And Aioli serves 8 original recipe by Donna Hay.

View original preparation instructions

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