Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Wheat berry salad with fruit and herbs
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup wheat berries
- 1/2 cup each fresh strawberries and pineapple, finely chopped
- 1/3 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted and cooled
- 1 lime, juiced
- 2 teaspoons each fresh mint and basil, chopped
- 2 scallions, chopped
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