My Babcis Polish Deviled Eggs Are an Easter Tradition
Ingredients
- 6 large eggs
- 1 teaspoon neutral oil
- 4 ounces smoked kielbasa, finely chopped (pieces should be no larger than 1/4-inch)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped dill pickles plus 1 tablespoon pickle juice
- Salt and freshly ground black pepper, to taste
- Finely chopped fresh chives, optional, for garnish
Instructions
My Babci’s Polish Deviled Eggs Are an Easter Tradition serves 12 original recipe by Simply Recipes.
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