Kaalan
Ingredients
- 2 cups Raw Plantains (Ethakkai)
- 1 cup Curd
- 3/4 cup Coconut grated
- 4 shallots sliced
- 5 Green chilies (Slit)
- As needed Curry leaves
- 1/4 tsp Turmeric powder
- 1/4 tsp Cumin Seeds
- 1/4 tsp Turmeric powder
- 1/2 tsp Pepper powder
- 3 nos Dry red chilies
- 1 tsp mustard seeds
- 1/2 tsp Fenugreek seeds
- Big pinch of Asafoetida powder
- 1 tbsp Coconut oil
- Salt as per taste
Instructions
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