Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   297
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 8 ounces softened cream cheese
  • 3 scallions chopped (green onions)
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 ounces fully cooked crabmeat flaked
  • 8 large wonton wrappers
  • Vegetable oil for frying
Instructions

Crab Rangoon Egg Rolls serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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