Ingredients
- 6 ounces uncooked dried spaghetti, broken into thirds
- 2 tablespoons Land O Lakes® Butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 8 ounces (2 cups) Land O Lakes® Medium or Sharp Cheddar Cheese, shredded
- 1/2 cup milk
- 3 to 4 drops hot pepper sauce
- 2 cups cubed 1/2-inch cooked turkey or chicken
- 2 cups frozen cup broccoli
- 1 (4-ounce) can sliced mushrooms
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