Spring Onion Pancakes with Gochujang Vegetables

Name: Spring Onion Pancakes with Gochujang Vegetables
Ingredients: 175 g self-raising flour; 3 tbsp. rice flour; 5 medium eggs; 2 tsp. soy sauce; 10 spring onions, trimmed, shredded and cut into short lengths; 6 tsp. vegetable oil; 2 tsp. black sesame seeds; 1 large red onion, thickly sliced; 2 carrots, thinly sliced; 150 g shiitake mushrooms, torn if large; 3 cm piece fresh root ginger, peeled and finely chopped; 250 g savoy cabbage, core removed, roughly chopped; 2 -3tbsp gochujang, to taste