Spicy Mustard Pineapple Baked Ham

Ingredients

• 12-16 pounds Spiral-sliced ham
• 1 can Dole crushed pineapple
• 3/4 cup yellow mustard
• 1/2 cup honey
• 3 tablespoons ground horseradish
• 1 tablespoon Tony Tchatcher's New Orleans seasoning
• 1 tablespoon hot curry powder
• 1 teaspoon white pepper
• candied cherry halves to garnish

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