Fish tacos with mango salsa and yoghurt lime sauce

Fish tacos with mango salsa and yoghurt-lime sauce

Fish tacos with mango salsa and yoghurt-lime sauce


1 hour

Details
  • Servings:   2
  • Calories:   498
  • Protein:   29g
  •  
  • Fiber:   9g
  • Sugar:   28g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 white fish Fillets of flaky (I used sole)
  • 3 Tablespoons Lime Juice
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Soy sauce
  • 1 Mango , diced into small pieces
  • 1/2 Cucumber , diced
  • 1/2 red onion Small , finely chopped
  • 1 Tablespoon Lime Juice
  • 1 Jalapeno , finely chopped
  • 5 Sprigs Cilantro , roughly chopped
  • To Taste Salt Pepper and
  • 3 Tablespoons yoghurt Plain
  • 1 chopped garlic Finely
  • 1/2 Jalapeno , chopped
  • marinade fish of Leftover
  • 6 Corn Tortillas
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