Maple Pot De Crème
Ingredients
- 2 tbsp. packed light brown sugar
- ½ tsp. kosher salt
- 3 egg yolks
- 2 whole eggs
- ½ vanilla bean, halved lengthwise, seeds scraped and reserved
- 1½ cups milk
- 1½ cups heavy cream
- ⅓ cup amber Grade B maple syrup
- Whipped cream for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments