Pan Seared Chicken with Shallot and Carrots recipes

Pan-Seared Chicken with Shallot and Carrots recipes

Pan-Seared Chicken with Shallot and Carrots recipes

By Martha Stewart
25 minutes

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Details
  • Servings:   1
  • Calories:   980
  • Protein:   68g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 bone-in, skin-on chicken thighs
  • coarse salt
  • ground pepper
  • 1 tablespoon all-purpose flour
  • 1 shallot, halved and thinly sliced
  • 2 carrots, thinly sliced
  • 1 tablespoon chopped fresh parsley, for garnish (optional)
Instructions

Pan-Seared Chicken with Shallot and Carrots recipes serves 1 original recipe by Martha Stewart.

View original preparation instructions

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