Roasted Curry Carrots and Mint Vinaigrette Recipe

Roasted Curry Carrots and Mint Vinaigrette Recipe

Roasted Curry Carrots and Mint Vinaigrette Recipe

By Tasting Table
30 minutes

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 ¼ pounds carrots
  • 1 tablespoon curry powder
  • 2 tablespoons + ⅓ cup olive oil, divided
  • ¾ cup mint
  • ¾ cup parsley
  • 1 tablespoon whole almonds
  • 1 small clove garlic, peeled
  • Pinch chile flakes
  • Salt, to taste
Instructions

Roasted Curry Carrots and Mint Vinaigrette Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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