Pantry Puttanesca with Clams

Ingredients

• 1/2 onion, diced
• 1 teaspoon anchovy paste
• 2 cloves garlic, minced
• 1 pinch red pepper flakes (or more if you prefer spicey)
• 14 ounces can diced tomatoes
• 6.5 ounces can chopped clams, drained
• 1 tablespoon balsamic vinegar
• 2 tablespoons tomato paste
• 1 tablespoon capers
• 1 handful Italian parsley, chopped
• 1 tablespoon extra-virgin olive oil
• 1 pound spaghetti, cooked al dente

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