Quick Pickled Carrots and Daikon

Quick-Pickled Carrots and Daikon

Quick-Pickled Carrots and Daikon

By Food & Wine
40 minutes

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Details
  • Servings:   2
  • Calories:   156
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup matchstick-cut carrots
  • 1 small daikon, cut into thin strips (about 1 cup)
  • 1/4 cup granulated sugar
  • 1 cup tap water
  • 1/4 cup white vinegar
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons kosher salt
Instructions

Quick-Pickled Carrots and Daikon serves 2 original recipe by Food & Wine.

View original preparation instructions

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