Roasted Chicken Carrots and Shallots

Roasted Chicken, Carrots, and Shallots

Roasted Chicken, Carrots, and Shallots

By Real Simple
45 minutes

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Details
  • Servings:   4
  • Calories:   1084
  • Protein:   68g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 8 bone-in, skin-on chicken thighs (2 1/2 pounds total)
  • 1 1/2 pounds carrots, chopped
  • 6 shallots, quartered
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1/4 cup chopped chives
  • 2 tablespoons white wine vinegar
Instructions

Roasted Chicken, Carrots, and Shallots serves 4 original recipe by Real Simple.

View original preparation instructions

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