Agave Cinnamon Lime Roasted Carrots

Agave-Cinnamon-Lime Roasted Carrots

Agave-Cinnamon-Lime Roasted Carrots

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 bunches Carrots, green tops attached (about 18-20)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon agave syrup1
  • 1 lime, cut in half (one half juice, another sliced)
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • black pepper, freshly ground (to taste)
Instructions

Agave-Cinnamon-Lime Roasted Carrots serves 4 original recipe by Food52.

View original preparation instructions

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