Carrot Tart
Ingredients
- 3/4 lb. medium-sized carrots (about 5 carrots)
- 1 tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 sheet thawed puff pastry, from 17 oz. package
- 1 5-6 oz. container or garlic and herb cheese, such as Boursin
- 1/2 c. grated monterey jack cheese
- 1 tbsp. chopped fresh dill or chives
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