Glazed Carrots

Glazed Carrots

Glazed Carrots

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   111
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 medium carrots, peeled
  • 1/4 cup coconut oil
  • 2 teaspoons honey
  • 1/4 teaspoon togarashi or cayenne if desired(See Cook's Note)
  • Kosher salt and freshly ground black pepper
  • 1/8 cup chopped parsley
Instructions

Glazed Carrots serves 6 original recipe by Food Network.

View original preparation instructions

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