Ingredients
- 2 10-oz packages fideos
- 2 lobsters
- 2 ts hot sauce
- 1 lemon
- Olive oil
- 1 1/2 lb manila clams
- 1 green bell pepper
- 1 yellow bell pepper
- 1 dried ancho chile
- 3/4 lb calamari
- 6 c lobster stock
- 3/4 lb shelled petit
- 1 1/2 lb black mussels
- 1/2 lb rock shrimp
- 1 red bell pepper
- 1 onion
- 1 1/2 lb new zealand mussels
- 3 garlic
- 1 bn chives
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