Paella
Ingredients
- 3 pounds whole chicken, cut into serving parts
- 1 tablespoon sweet paprika
- salt and pepper to taste
- 2 tablespoons olive oil
- 5 ounces chorizo de bilbao, sliced thickly
- 3 cloves garlic, peeled and minced
- 1 onion, peeled and chopped
- 1 cup tomato sauce
- 4 cups long grain rice
- 1 teaspoon saffron threads
- 6 cups warm water
- 1 pound large shrimp, tendrils trimmed
- 1 dozen mussels, or littleneck clam, scrubbed and bearded
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