Ingredients
- 1 ½ cups shrimp, peeled, deveined (save shells)
- 2 tablespoons olive oil, divided
- ½ teaspoon saffron
- 1 teaspoon salt
- 3 cups chicken stock
- 10 oz chorizo, sliced
- 1 onion, diced (2 cups)
- ½ teaspoon garlic, chopped or jarred
- 1 teaspoon smoked paprika
- 1 ¼ cups Arborio rice
- 1 cup peas
- 1 pinch cayenne pepper
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