Ingredients
- 4 Tbls Olive oil
- 5-6 free range Chicken drumsticks on the bone (season to taste)
- 8 deboned chicken thighs (season taste)
- 18 -24 strands of saffron
- 1 tsp salt
- 250 g green beans (flat chinese green beans are more authentic)
- 3 garlic cloves finely chopped
- 1 tsp smoked paprika
- 1 tsp paprika
- 1/2 tsp mild chilli flakes (nôra flakes if you can get them)
- 1/2 tin chopped tomotoes
- 200 g tinned butter beans
- 1 l chicken stock
- 1 tin of snails (optional)
- 400 g paella rice (you can use Bonnet rice from Tastic)
- 6 x 5cm sprigs fresh rosemary
Personal Notes
Organization Tags
Comments