Grilled Paella
Ingredients
- A handful wood chips ; such as fruit or hickory (optional)
- 1 large pinch saffron
- 2 quarts low-sodium chicken broth
- 1/4 cup extra virgin olive oil
- 2 pounds chicken thighs
- Salt and freshly ground black pepper
- 1 pound chorizo, cut into half-moons
- 1 medium onion ; peeled and finely chopped
- 1 tablespoon minced garlic
- 4 cups short-grain rice, such as arborio
- 1 pounds jumbo shrimp ; peeled, deveined chopped
- 1 cup fresh or frozen peas
- 2 dozen littleneck clams ; cleaned
- 2 tablespoons finely chopped parsley (optional).
Instructions
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