Tomato Paella Recipe
Ingredients
- 3 cups water
- 1/2 cup white wine
- 1-1/2 lb. ripe tomatoes, cored and cut into thick wedges
- Salt and freshly ground black pepper
- 1/4 cup evoo
- 1 medium onion, minced
- 1 tbsp. minced garlic
- 1 tbsp. tomato paste
- Large pinch saffron threads
- 2 tsp. spanish pimento (paprika)
- 2 cups spanish rice or (arborio works very well)
- 1/2 lb. shrimp, cleaned
- Minced parsley and basil for garnish.
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