Seafood Chicken and Chorizo Paella

Ingredients

• Rice Pan:
• 2 tablespoons vegetable oil
• 1 medium zucchini, quartered and cut into 1/4-inch slices
• 1 shallot, minced
• 2 cloves garlic, minced, or more to taste
• 1 1/2 cups long-grain white rice
• 1 (14 ounce) can diced tomatoes
• 1 cup water, or as needed
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon saffron
• salt and ground black pepper to taste
• 1 large bay leaf
• 1 (14 ounce) can sweet peas
• Paella Pan:
• 2 tablespoons vegetable oil
• 1/2 pound chorizo
• 4 chicken thighs, cut into 1/2-inch pieces
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 2 serrano peppers, thinly sliced
• 1 small yellow onion, cut into 1-inch pieces
• 1 medium tomato, diced
• 1 pound shrimp
• 1/2 pound bay scallops
• Garnish:
• 1 avocado, diced
• 1 bunch chopped fresh cilantro

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