Ingredients
- 2.5 cups uncooked white rice
- 6 cups chicken stock, divided
- 3 cloves garlic
- 1 teaspoon chopped fresh parsley
- 0.5 teaspoon curry powder
- 5 saffron threads
- salt and ground black pepper to taste
- 0.25 cup olive oil
- 1 onion, diced
- 1 (3 pound) whole chicken, cut into small pieces
- 2 cups peeled and deveined small shrimp, diced
- 6 small lobster tails
- 0.5 pound clams in shell, scrubbed
- 1 (8 ounce) jar mushrooms, drained
- 1 cup green peas
- 1 (2 ounce) can mussels
Personal Notes
Organization Tags
Comments