Ingredients
- 2 pounds yakisoba noodles, cooked
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 cup chopped snap peas
- 1 cup canned baby corn
- 1 large carrot, chopped
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Sriracha, for serving
- Scallions, for serving
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