Perfect Split Pea Soup
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 2 pounds dried green split peas
- 1 pound carrots
- 1 large parsnip
- 2 celery stalks
- 5 medium to large shallots
- 1 tablespoon fresh parsley (or 2 dried)
- 1 teaspoon olive oil
- 5 beef marrow bones (approx. 1 lb)
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