Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta alla Puttanesca
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound pasta (spaghetti is best)
- 1 medium onion, finely diced
- 8 anchovy filets
- 2 cloves garlic, finely minced
- 1 14 oz can diced tomatoes
- 1/3 cup kalamata olives, pitted and chopped
- 1 tablespoon capers, rinsed and chopped
- 1/2 teaspoon dried chili flakes
- freshly ground black pepper
- olive oil
- 3 tablespoons parsley, chopped (optional)
- grated parmesan (optional)
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