Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca


30 minutes

Details
  • Servings:   4
  • Calories:   568
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Garlic cloves
  • 3 tablespoons Olive oil
  • 1 28-oz can diced tomatoes
  • 2 tablespoons Capers
  • 1/2 cup Pitted black olives
  • 1 pound Spaghetti (or pasta of your choice)
  • Salt and pepper to taste
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