Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca


30 minutes

Details
  • Servings:   4
  • Calories:   568
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 Garlic cloves
  • 3 tablespoons Olive oil
  • 1 28-oz can diced tomatoes
  • 2 tablespoons Capers
  • 1/2 cup Pitted black olives
  • 1 pound Spaghetti (or pasta of your choice)
  • Salt and pepper to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam