Shellfish with lemon grass Recipe
Ingredients
- 1 tablespoon canola oil
- 3 cloves garlic, thinly sliced
- 1 serrano chile, seeded and thinly sliced
- 3 tablespoons thinly sliced lemon grass
- 1 tablespoon finely chopped fresh ginger
- 1 pound fresh cleaned black mussels (about 28)
- 1 pound fresh cleaned cockles (about 20)
- 1/2 cup white wine
- 3 1/2 tablespoons lemon juice (about one lemon)
- 1/2 cup low-sodium clam juice
- 1 tablespoon butter
- Salt
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