Venison Fajitas
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon salt
- Juice of a lime
- 1 pound flank steak
- 3 tablespoons canola oil or other high smoke point oil, divided
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 orange or yellow bell pepper, cut into strips
- 1 onion, sliced
- 1/4 cup chopped cilantro or parsley
- Juice of a lime
- Salt and freshly ground black pepper
- 8 to 12 Flour tortillas
- 1 Avocado, sliced
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