Fish with peas lettuce

Fish with peas & lettuce

Fish with peas & lettuce


10 minutes

Details
  • Servings:   2
  • Calories:   160
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 Little Gem lettuce, shredded
  • 2 spring onions, thickly sliced
  • handful frozen peas
  • 1 tbsp olive oil
  • 140g boneless white fish fillet
  • 1 tbsp reduced-fat crème fraîche
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